Join hosts Koji and Michelle as they explore the fusion of Japanese and American cultures through food in the latest episode of the Japanese America Podcast. They delve into their Thanksgiving traditions, unique culinary experiences, and the impact of Japanese cuisine on identity. Koji shares a personal essay about his relationship with food, including his thoughts on natto, while Michelle reflects on her family’s cooking. Discover the flavors that shape their stories and the connection between cuisine, culture, and belonging.
For more information about the Japanese American National Museum, please visit our website at www.janm.org.
CREDITS
The music was created by Jalen Blank
Background music by music_for_video via Pixabay.
Written by Koji Steven Sakai
Hosts: Michelle Malazaki and Koji Steven Sakai
Edited by Koji Steven Sakai
Produced by Koji Steven Sakai in conjunction with the Japanese American National Museum
Koji Steven Sakai 